elastic dough

常見(jiàn)例句

雙語(yǔ)例句

• Spread sour cream mixture evenly over flour mixture and knead about 10 minutes to make a smooth and elastic dough.
  加入酸奶油混合物攪拌至面團(tuán)勻滑有彈性，大約10分鐘。
• Knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leave from sides of mixing bowl.
  把面團(tuán)攪拌至勻滑有彈性，面團(tuán)完全離開(kāi)攪拌盆四周。
• Oil your hands lightly and knead the dough on a board, gradually working in all of the olive oil this way until smooth, elastic dough is achieved.
  將手上涂層薄薄的油，在桌上揉面團(tuán)，緩緩地反復(fù)，用完所有的油時(shí)，面團(tuán)已變得很光滑，富有彈性。

權(quán)威例句

• Gluten is the hunk of proteins that turns a ball of crumbling dough into an elastic, yummy ball of bread-to-be.
  FORBES: Gluten-Free Diets: Miracle Or Hype?
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