emulsifier
柯林斯詞典
1. N-MASS An emulsifier is a substance used in food manufacturing that helps to combine liquids of different thicknesses. 乳化劑
返回 emulsifier
emulsifier /??m?ls??fa??/ (emulsifiers)
劍橋詞典
- a substance that forms or keeps an emulsion and is often added to processed foods to prevent particular parts from separating
乳化劑 返回 emulsifier