enzyme hydrolyze

基本解釋

• [環(huán)境科學(xué)技術(shù)]酶解

英漢例句

雙語(yǔ)例句

• The enzyme has no effection on raffinose but could hydrolyze inulin and partially hydrolyzed sucrose.
  酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性較低。
• The most original taste of meat could be kept, and meat-like aroma could be produced, when the enzyme was used to hydrolyze the meat protein.
  用酶法水解肉蛋白使其保持了大部分的肉的原鮮味，可以產(chǎn)生逼真的肉香味；
• The technology adopted in the invention utilizes a biological compound enzyme to hydrolyze the banana pulp at normal temperature and pressure to obtain the banana juice with good liquidity.
  本發(fā)明采用 生物復(fù)合酶，在常溫壓下水解香蕉肉，可獲得流動(dòng)性好的香 蕉汁。
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權(quán)威例句

• The function of this enzyme is to hydrolyze triglycerides into free fatty acids, an essential step in the metabolism of fats from consumed food.
  FORBES: Europe Takes The Lead Toward Approval Of First Gene Therapy Drug

• enzyme hydrolyze更多例句

專(zhuān)業(yè)釋義

環(huán)境科學(xué)技術(shù)

• 酶解

  After studied the technics on flocculation,enzyme hydrolyze,extraction.
  本文在確定絮凝、酶解、提取工藝條件后。