ethanol fermentation
基本解釋
- 酒精發(fā)酵
- 乙醇發(fā)酵
英漢例句
- So Peter Meinhold rewired the yeast genome, replacing genes that controlled ethanol fermentation with genes for a enzymatic pathway that would produce isobutanol.
于是，皮特·梅尼霍德突變了酵母菌的基因組，用可以生產(chǎn)異丁醇的酶學途徑的基因代替了那些控制乙醇發(fā)酵的基因。 - Large-scale molasses ethanol fermentation by magnetic-field fluidized bed reactor was studied by the use of magnetic immobilized yeast cells technique and its economic feasibility was also analyzed.
采用磁性固定化酵母細胞技術(shù)，對大規(guī)模磁場流化床反應器糖蜜酒精發(fā)酵工藝進行了研究，并對其經(jīng)濟可行性進行了分析。 - The essential technique in the ethanol fermentation from dilute-acid lignocellulose hydrolysates is to obtain the strains of tolerant ethanol and inhibitors.
在對木質(zhì)纖維素稀酸水解液進行乙醇發(fā)酵中，耐發(fā)酵抑制劑和耐高濃度乙醇的菌種非常重要。
雙語例句
詞組短語
- ethanol tolerance fermentation 耐酒精發(fā)酵
- ethanol solid fermentation 固態(tài)乙醇發(fā)酵
- ethanol continuous fermentation 乙醇連續(xù)發(fā)酵
- high ethanol concentration fermentation 高濃度酒精發(fā)酵
- ethanol -type fermentation 乙醇型發(fā)酵
短語
專業(yè)釋義
- 乙醇發(fā)酵
In this paper, we introduced solid state medium CO2 circulation Gas Stripping Ethanol Fermentation-GSEF and solid state substrate continuum distilled ethanol technology with corn straw and maize as raw material.
本文以玉米秸稈和玉米為原料，采用固態(tài)基質(zhì)的乙醇發(fā)酵與CO2循環(huán)氣提耦合和固態(tài)基質(zhì)的乙醇連續(xù)蒸餾工藝。 - 酒精發(fā)酵
The pretreatment, enzymatic hydrolysis and ethanol fermentation of rice straw, a model lignocellulosic material, were systematically investigated. To our knowledge, application of microwave technology in pretreatment and enzymatic hydrolysis of lignocellulosic materials hasn’t been reported before.
本論文將微波技術(shù)用于植物纖維素原料的預處理和酶水解過程,以稻草作為模式植物纖維素原料,對植物纖維素原料預處理、酶水解和酒精發(fā)酵進行了系統(tǒng)的研究,未見有相關(guān)研究的文獻報道。機械工程
- 酒精發(fā)酵
There are a few sugars that can not be effectively used by Saccharomyces cerevisiae in thedistillate of ethanol fermentation, mos of which are melibiose and cellobiose. During ethanolfermentation from cellulose, ‘feedback inhibition action’ of cellulase will be engendered bycellobiose accumulation.
酒精發(fā)酵的糟液中含有一定量的糖未能被釀酒酵母有效利用,其中最多的是蜜二糖和纖維二糖。環(huán)境科學技術(shù)
- 乙醇型發(fā)酵
- 乙醇發(fā)酵
- 乙醇發(fā)酵