fat-soluble components

基本解釋

The fat-soluble components in seed of Litchi chinensis have high nutritional and healthy fuction, and further development and application potential.
荔枝核脂溶性成分具有較高的營養(yǎng)保健價(jià)值，值得進(jìn)一步開發(fā)利用。
Results and conclusion The and - staphylococcus aureus active components of of Flos Caryophylii. include fat - soluble ingredients and water - soluble ingredients.
結(jié)果和結(jié)論丁香抗金葡球菌成分包括脂溶性成分和水溶性成分。
Method With fat-soluble ingredients and water-soluble components determined by HPLC, the processing technology of wine Gansu Salvia was optimized by orthogonal test.
方法采用高效液相色譜法，以脂溶性成分、水溶性成分含量為指標(biāo)，通過正交設(shè)計(jì)篩選炮制工藝。