fermentable

基本解釋

Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.
食物在口腔內(nèi)分解的糖稱之為可發(fā)酵的碳水化合物。
Fermentable carbohydrates, a kind of fibre, are found in foods such as asparagus, garlic, chicory and Jerusalem artichokes.
發(fā)酵性糖是一種植物纖維，大量存在食物當(dāng)中，比如：蘆筍、大蒜、芹菜和洋姜當(dāng)中。
Fermented from rice, rice-koji (the mold used to convert the starch in rice into fermentable sugars), and water, and then pressed through a mesh (to strain away the solids and yield a clear beverage).
發(fā)酵用的大米、米曲 (用來(lái)講大米中的淀粉轉(zhuǎn)化為可發(fā)酵糖) 清水然后用網(wǎng)壓濾(濾掉固體，產(chǎn)出清澈的酒水)。

In the U.K., the partnership will produce the new fuel by extracting fermentable sugar from sugar beets and converting that into a fuel, similar to the way ethanol is produced.
FORBES: Magazine Article