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    魏碑心思朗文詞典
    簡體 繁體

    fermentation

    F 開頭單詞專八核心詞GRE詞匯SAT詞匯

    常見例句

    • It acts as a catalyst in the process of fermentation.
      它在發(fā)酵過程中起觸媒的作用.
    • The process, in which the tea develops its characteristic astringency, is known as fermentation.
      茶開始散發(fā)澀味的過程稱作發(fā)酵。
    • Sugar is added to the wine during fermentation to increase the alcohol level.
      發(fā)酵時在葡萄酒里加糖以提高酒精濃度.
    • It acts as a catalyst in the process of fermentation.
      它在發(fā)酵過程中起觸媒的作用.
    • The process, in which the tea develops its characteristic astringency, is known as fermentation.
      茶開始散發(fā)澀味的過程稱作發(fā)酵。
    • Sugar is added to the wine during fermentation to increase the alcohol level.
      發(fā)酵時在葡萄酒里加糖以提高酒精濃度.
    • Alcohol may be made by fermentation of many plants.
      許多植物經(jīng)過發(fā)酵可以提煉出酒精.
    • Fermentation also makes bread dough rise and helps us digest food.
      利用發(fā)酵也可以使做面包的面團發(fā)起來,還能幫助我們消化食物.
    • Milk becomes cheese by fermentation.
      牛奶經(jīng)發(fā)酵而成乳酪.
    • Sparkling wine undergo a second alcoholic fermentation.
      發(fā)泡葡萄酒需要二次發(fā)酵作用.
    • The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.
      多余性巴氏桿菌各菌株對多種糖, 醇, 糖苷的發(fā)酵是很不同的.
    • In such a natural fermentation , a complex succession of changes take place in the yeast population.
      在這種自然發(fā)酵過程中,酵母區(qū)系發(fā)生一系列復雜的變化.
    • Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
      醋酸是碳水化合物, 蛋白質(zhì)和脂肪在厭氧發(fā)酵時所形成的中間體.
    • So with the exception of the fermentation process, beer and ale are basically the same thing!
      除了發(fā)酵工序有區(qū)別之外, 啤酒和愛爾啤酒其實是一回事!
    • During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
      在這個過程中乙醛取代了氧作為氫的受體.
    • Yeasts are used in the brewing process to initiate fermentation.
      酵母菌可以使啤酒的發(fā)酵過程得以啟動.
    • Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.
      植物學, 動物學, 生物化學與分子生物學, 細胞生物學, 微生物學, 遺傳學, 發(fā)酵工程.
    • Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.
      生物技術(shù)包括基因工程 、 細胞工程 、 酶工程 、 發(fā)酵工程等.
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