fermented milk

常見例句

Fermented milks (especially yoghurt) are popular fermented dairy products throughout the world.
發(fā)酵奶，特別是酸奶，是世界上廣受消費(fèi)者歡迎的發(fā)酵乳制品。
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Fermented milks has thousands years in history, their new products and benefits reached to an extremity already.
發(fā)酵乳業(yè)已有數(shù)千年歷史，發(fā)展至今，其產(chǎn)品和利潤(rùn)空間都已達(dá)到極限。
Therefore, it is important to keep lactic acid bacteria live during distribution and storage of fermented milks and up to the time of consumption.
因此，在運(yùn)輸、貯藏過程中直至消費(fèi)前，確保這些乳酸菌的存活甚為重要。
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