fishiness

常見例句

Cook sea cucumber for a while to remove fishiness.
煮海參片刻以除去腥味。
It is different from old ginger that we use commonly to wipe off fishiness.
所以就派生出許許多多的同學(xué)聚會(huì)。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我們的口味、舌蕾，再也品嘗不出清淡的香甜。
Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
魚唇絲解凍后再以姜片出水，可辟除腥味。
To remove fishiness from frozen conch, cook it with sliced ginger and sectioned spring onion in a saucepan of boiling water for 3 minutes.
如覺得螺片有腥味，可先煲滾一鍋水，下姜片及段，待水滾后，放入急凍螺片，煮約3分鐘便可以辟除腥味。
Fishiness can be reduced if you deep fry the fish before adding to soup. This way its meat will not easily fall apart while cooking.
怕腥的朋友可把魚先煎至兩面稍微金黃后再煮湯，除去腥外，煮湯時(shí)魚肉較不易散。