flavourzyme

基本解釋

The complex of flavourzyme and neutral protease was used to hydrolyze camellia pollen to obtain bioactive peptides.
茶花花粉蛋白經(jīng)過(guò)風(fēng)味酶(外切酶)和中性蛋白酶(內(nèi)切酶)組成的復(fù)合酶水解得到活性肽。
In this paper, the debittering study of cod protein hydrolysates is carried out, and flavourzyme is usedas debittering enzyme.
利用風(fēng)味蛋白酶進(jìn)行了鱈魚(yú)蛋白水解產(chǎn)物脫苦的試驗(yàn)研究。
Flavourzyme was found as the best protease by comparing the relation between the degree of hydrolysis and emulsiability.
在蛋白酶最適水解條件下,比較谷朊粉的水解度與水解時(shí)間、乳化性能的關(guān)系,篩選出風(fēng)味酶為谷朊粉最佳水解蛋白酶。
The complex of flavourzyme and neutral protease was used to hydrolyze protein from camellia pollen to obtain bioactive peptides.
茶花花粉蛋白經(jīng)過(guò)風(fēng)味酶(外切酶)和中性蛋白酶(內(nèi)切酶)組成的復(fù)合酶水解得到活性肽,并進(jìn)一步研究活性肽的抗氧化特性。
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探討了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、風(fēng)味蛋白、酶菠蘿蛋白酶以及復(fù)合蛋白酶對(duì)魷魚(yú)蛋白的酶解效果。