fresh-cut chinese water chestnut

基本解釋

• [機(jī)械工程]鮮切荸薺
• [食品科學(xué)技術(shù)]鮮切荸薺

英漢例句

雙語例句

• Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.
  以荸薺為材料，研究了鮮切加工加速組織衰老與活性氧代謝的關(guān)系。
• The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
  以荸薺為原料，采取中心復(fù)合旋轉(zhuǎn)實(shí)驗(yàn)設(shè)計(jì)，研究不同的熱處理溫度、熱處理時間以及貯藏時間對鮮切荸薺冷藏過程中品質(zhì)的影響。

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專業(yè)釋義

機(jī)械工程

• 鮮切荸薺

食品科學(xué)技術(shù)

• 鮮切荸薺