glass-transition temperature

基本解釋

The glass- transition temperature of strawberry with different water content are measured using DSC.
本文用差示掃描量熱儀測(cè)量得到不同濕基水分含量的草莓汁的玻璃化轉(zhuǎn)變溫度。
The glass-transition temperature of garlic powder and microencapsulated garlic powder measured by DSC were-2.9℃ and 112℃ respectly.
DSC測(cè)定蒜粉的玻璃化轉(zhuǎn)變溫度為-2.9℃，微膠囊化蒜粉的玻璃化轉(zhuǎn)變溫度為112℃。
The effects of rosin emulsion on the water resistance and mechanical properties of waste paper fibers were also studied. The results show that glass-transition temperature(Tg) of ther…
結(jié)果表明，OMMT在試驗(yàn)中對(duì)松香乳液的玻璃化溫度（Tg）沒有產(chǎn)生明顯的影響，但顯著地提高了施膠后的廢紙纖維的耐水性和力學(xué)性能。