glutenin
基本解釋
- 麥谷蛋白
英漢例句
- The number of functionally superior HMW glutenin subunits identified in common wheat is very limited.
而在栽培小麥中所發(fā)現(xiàn)的優(yōu)質高分子量麥谷蛋白亞基的類型并不多。 - Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
發(fā)芽處理的小麥高分子量麥谷蛋白亞基組成和醇溶蛋白電泳圖譜均未發(fā)生變化。