grape sugar

基本解釋

Dextrose (grape sugar) An outdated name for GLUCOSE.
葡萄糖（右旋糖）：葡萄糖以前的名稱。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精發(fā)酵是釀造的主要階段，是經(jīng)由酵母菌的微生物作用，將葡萄中的糖轉(zhuǎn)變?yōu)榫凭倪^(guò)程。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它們的天然來(lái)源來(lái)命名的，例如甜菜糖、甘蔗糖、葡萄糖、麥芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。

In China, where the style of mixing red wine with Coke has only recently fallen out of favor, counterfeiters usually go even cheaper, adding loads of sugar to domestic wines or, in some cases, adding sugar to grape juice imported in bulk.
FORBES: Magazine Article
It is verboten in most parts of the world for a winemaker to add cane sugar to his grape juice, but no such rule applies to tequila.
FORBES: Mexican Invasion
Although sugar-cane harvesting and grape-growing could now be done largely by machine, many farmers find it cheaper to hire foreign hands for the season.
ECONOMIST: Migration