haptoglobin

基本解釋

Objective To investigate the relationship between haptoglobin(HP) genetic polymorphism and acute leukemia.
目的探討血清結(jié)合珠蛋白的遺傳多態(tài)性與白血病的關(guān)系。
I.Dissociation of the complex and recoery of the natie haptoglobin in an affinity chromatography system.
請(qǐng)有資源的戰(zhàn)友幫忙查詢一篇文章，The hemoglobin-haptoglobin bond.
Objective: Haptoglobin (Hp) is a plasma protein that binds free hemoglobin, thereby inhibiting hemoglobin-induced oxidative damage.
目的：觸珠蛋白是一種能與游離的血紅蛋白結(jié)合的血漿蛋白，因而抑制血紅蛋白誘導(dǎo)的氧化破壞。
In cattle,the most sensitive acute phase proteins was haptoglobin(HP)and serumamyloidal A(SAA),which showed a substantial rising inthe response to acute inflammation.
結(jié)合珠蛋白(HP)和血清淀粉樣蛋白A(SAA)是奶牛最為敏感的急性期蛋白,它們?cè)诩毙匝装Y時(shí)大量增加。
Results: Haptoglobin (Hp) was reduced in group after operation compared with those before operation, and cytokeratin was found only in the group after operation.
結(jié)果：胃癌患者手術(shù)后血清觸珠蛋白表達(dá)降低，細(xì)胞角蛋白為術(shù)后血清特有蛋白。