herbaceous taste

基本解釋

Herbaceous. Taste of the wine from certain cultivars. Characterizes a plant odour reminiscet of gree grass, imparted by hexanol of hexanal.
以某些品種的葡萄生產(chǎn)的葡萄酒的口味特征，乙醇或乙醛的產(chǎn)生的青草般的植物氣息是它的特點(diǎn)。
The taste. The signature flavor of Sauvignon Blanc is said to be herbaceous and grassy . The key word is 'green': lime, green apple and even gooseberries.
口味。據(jù)說長(zhǎng)相思的獨(dú)特口味是草本植物和青草的味道。關(guān)鍵詞是“綠色”：酸橙、青蘋果甚至是鵝莓。
This zesty and refreshing wine offers a freshly cut grass nose, herbaceous green bean. Flinty characters enhance the taste of seafood, white meats, and creamy pasta sauces.
這款爽口的葡萄酒引出綠豆般清新的香氣。強(qiáng)勁的口感可為海鮮，白肉及意面醬料添別樣風(fēng)味。