kefir

基本解釋

It is estimated that cultured milks such as sour cream, kefir and others constitute 30% of the total market.
估計(jì)酸奶油、克菲爾等這類產(chǎn)品占有總市場(chǎng)約30%25的份額。
The fermentation theory of milk Kefir and the technical improvement were studied.
對(duì)奶酒發(fā)酵原理和工藝改進(jìn)進(jìn)行了研究。
In this paper, the effect of kefir grains increase with different incubations and nutrimental resource was studied.
本文研究了清洗、攪拌等培養(yǎng)條件以及碳源、氮源和無機(jī)鹽等營養(yǎng)元素對(duì)開菲爾粒增殖的影響。
I remember my mom eating only boiled meat or only drinking kefir during the whole day to become slimmer.
我記得，母親為了變得更苗條，一天只吃清燉肉或者只喝克非爾（俄羅斯的一種由牛奶發(fā)酵而成的酒）。
Kefir was made by nature inoculation : kefir grain,KG.It is palatable after adding sweeter.
以天然種子開菲爾粒為發(fā)酵劑,加入甜味劑,制備了口味良好的開菲爾。