kiwi-fruit wine

基本解釋

• [機(jī)械工程]獼猴桃酒

英漢例句

雙語(yǔ)例句

• In order to select the yeast for kiwi-fruit wine, the yeast for kiwi-fruit was screened by separated yeast and comparision fermentation using these yeasts.
  為選育出獼猴桃酒專用酵母，采用酵母分離和比較發(fā)酵的方法，對(duì)獼猴桃酒用酵母進(jìn)行了初步篩選。
• This Sauvignon is a brilliant, transparent wine with lemon-green hues, a sweet aroma reminiscent of peaches, apricots, kiwi fruit and grapefruit and a dry, crisp, fresh finish.
  有燦爛而透明的青檸色澤，甜香味使人想起蜜桃、黃梅、奇異果及西柚。 性帶干及令人愉快的酸度。

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專業(yè)釋義

機(jī)械工程

• 獼猴桃酒