lead susceptibility

基本解釋

Poor nutrition intake can lead to susceptibility to diseases and impaired development.
缺乏營養(yǎng)可以削弱身體機(jī)能而引發(fā)疾病，亦會影響發(fā)育。
It may lead to increase susceptibility of low density lipoprotein to oxidation that makes them more atherogenic.
促進(jìn)氧化低密度脂蛋白的形成，促進(jìn)脂質(zhì)沉積于動脈壁等。
Scientists have found that some of the beneficial bacteria may never recover and that these extinctions may lead to increased susceptibility to infections and disease.
科學(xué)家們已經(jīng)發(fā)現(xiàn)一些有益的細(xì)菌可能永遠(yuǎn)無法恢復(fù)，這些細(xì)菌的消除可能會導(dǎo)致傳染易感性增加。