leaf-vegetables

基本解釋

• 葉類蔬菜

同根派生

• leaf-vegetables相關(guān)詞

英漢例句

• The best source of iron is from meat, chicken, fish, Chinese date, legumina and some leaf vegetables.
  最好的鐵質(zhì)來(lái)源是肉，雞，魚，棗，豆類以及一些帶葉子的綠色食品。
• Nitrate is easy to congregate on the crops, especially on the leaf vegetables which enjoy nitrogen.
  蔬菜是硝酸鹽易富集的農(nóng)作物，特別是喜氮的葉菜類蔬菜。
• Most of nitrate and nitrite that the human body absorb mostly come from the daily edible vegetables.,specially leaf vegetables.
  人體吸收的硝酸鹽和亞硝酸鹽大多來(lái)自于蔬菜，特別是葉類蔬菜。
• The contents of deoxidized sugar, free amino acids and titratable acid of 18 varieties of leaf vegetables, fruit vegetables, root and stem vegetables were determined.
  摘要對(duì)葉菜類、果菜類、根莖類18種蔬菜中的粗纖維、還原糖、游離氨基酸總量及可滴定酸成分含量進(jìn)行了研究分析。
• Green leaf vegetable was one containing high nitrate.
  從蔬菜種類來(lái)看，葉菜類的合格率普遍較低，2003年為45.;5%25，2004年為54

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