legumes

常見例句

用作名詞 (n.)

• Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.
  豆米混合食物中，豆類可降低谷類碳水化合物的消化速度，以紅小豆效果最佳。
• Usually occur in the root nodules of legumes.
  通常長在豆類的根結(jié)節(jié)處。
• It also is in soybeans, grains, fish, legumes, yeast and peanuts.
  它同樣存在于醬油，谷物，魚，豆類，酵母和花生中。
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