linguine

常見例句

Blanch linguine, add olive oil and salt for 5 mintues, than Drain.
于沸水中加上少許橄欖油及鹽烚扁意粉約五分鐘，瀝乾水備用。
Linguine Seafood, the carbonara with the cream cheese sauce and seafood.
海鮮寬面條，加上白醬及海鮮，味道出眾。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鮮要新鮮，墨魚面要煮得有彈性，不要太腍。
Turn off the heat, add linguine and toss well, garnish with parsley.Serve.
關(guān)火后加入意粉拌勻，加入洋芫荽即可享用。
Linguine ai gamberi Noodles with extra virgin olive oil,white wine,garlic,parsley,tomato sauce and prawns.
細面配橄欖油，白葡萄酒，蒜茸，香菜，番茄醬和大明蝦
Ingredients：200g Linguine, 100g Frozen baby clams (thawed), 160g Cream of chicken soup, 2tsp Mashed garlic, some Chopped parsley.
材料：扁意粉200克、急凍蜆肉100克(先解凍)、罐頭忌廉雞湯160克、蒜茸2茶匙、洋芫荽碎少許。