litchi wine

基本解釋

• [機(jī)械工程]荔枝酒

英漢例句

雙語(yǔ)例句

• After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were a…
  影響荔枝酒口感的主要為后苦味物質(zhì)，本文對(duì)荔枝酒的苦味物質(zhì)做了分析。
• This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
  分析發(fā)酵條件對(duì)荔枝果酒品質(zhì)的影響，確定荔枝果酒的發(fā)酵工藝。
• The content variations of alcohol, acid and ester in fresh litchi wine after being treated by high voltage electric field (HVEF) were assayed by SPME-GC-MS.
  前言： 本實(shí)驗(yàn)采用頂空固相微萃取（S PME）及氣相色譜-質(zhì)譜聯(lián)用（ GC-MS）研究了新鮮荔枝酒經(jīng)高強(qiáng)電場(chǎng)處理后其醇，酸，酯等成分的變化情況。

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詞組短語(yǔ)

短語(yǔ)

• dry Litchi wine 干荔枝酒
• sweet Litchi wine 甜荔枝酒
• semi -sweet Litchi wine 半甜荔枝酒
• low -alcohol litchi wine 低醇荔枝酒

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專業(yè)釋義

機(jī)械工程

• 荔枝酒

  After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.
  影響荔枝酒口感的主要為后苦味物質(zhì),本文對(duì)荔枝酒的苦味物質(zhì)做了分析。