maize gluten meal

基本解釋

Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黃粉和谷朊粉為蛋白質(zhì)原料，通過(guò)低鹽固態(tài)發(fā)酵工藝生產(chǎn)釀造型鮮味劑基料。
The product, Maize-yellow pigment, extracted from corn gluten meal by supercritical CO2 was analyzed and identified. Both components of pigment and fatty acids in corn oil were studied.
玉米黃色素是一種利用價(jià)值較高的天然食用色素，是從濕法制玉米淀粉的副產(chǎn)品—玉米蛋白粉中提取出來(lái)的。