maize yellow

基本解釋

The stability of maize yellow pigment from extruded corn gluten was investigated, the effect of sever- al food additives on maize yellow was also discussed.
對玉米黃色素的最佳提取溶劑進行了篩選，研究了原料玉米黃粉的處理方式，首次采用擠壓膨化玉米黃粉的方法提取玉米黃色素。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黃粉和谷朊粉為蛋白質(zhì)原料，通過低鹽固態(tài)發(fā)酵工藝生產(chǎn)釀造型鮮味劑基料。
This paper deals with the extraction technique of maize yellow pigment from corn gluten, a by - product in maize starch plant; two extraction methods and several solvents were compared.
本文研究了以玉米淀粉廠副產(chǎn)品玉米蛋白粉為原料，提取玉米黃色素的工藝，比較了兩種不同提取方法的提取效果，并對玉米黃色素的最佳提取溶劑進行了篩選。