malt

常見例句

• I got a bottle of my best malt out of the sideboard.
  我從餐具柜里取出一瓶自己收藏的最好的麥芽威士忌。
• He poured himself another generous measure of malt.
  他又為自己倒了滿滿一大杯麥芽威士忌。
• A soft fire makes sweet malt.
  文火熬出好麥芽糖.
• I got a bottle of my best malt out of the sideboard.
  我從餐具柜里取出一瓶自己收藏的最好的麥芽威士忌。
• He poured himself another generous measure of malt.
  他又為自己倒了滿滿一大杯麥芽威士忌。
• German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
  德國啤酒傳統(tǒng)上只用4種原料——啤酒花、麥芽、酵母和水。
• You may like a Malt whisky that is peatier, or smokier, or sweeter, or whatever.
  你可能想來一杯麥芽威士忌，炭香味重些的、煙熏味重些的或者更甘甜些的，或者什么別的口味的。
• A soft fire makes sweet malt.
  文火熬出好麥芽糖.
• It is brewed from malt and hops.
  它用麥精和蛇麻草釀成.
• Soft fire makes sweet malt.
  文火煮出好麥芽糖.(慢工出細(xì)活. )
• Would you like a cup of malt whisky?
  你想喝杯麥芽威士忌 嗎 ?
• This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
  波羅的原始啤酒有獨(dú)具的黑面包微苦味道和蕉糖麥芽香味.
• To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
  釀酒通過浸制 、 煮沸和發(fā)酵等方式用麥芽和啤酒花釀制 ( 麥酒或啤酒 )
• The experiments on application of malt extract to barley anther culture were carried out here.
  以不同基因型大麥為試材,研究了天然麥芽提取液及其濃度、低溫貯存對(duì)大麥花藥培養(yǎng)力的影響.
• This is the rat That ate the malt That lay in the house that Jack built.
  這是老鼠這吃的麥芽奠定在杰克建造的房子.
• It includes beef extract and malt.
  這種酒離包括了酒精和麥芽.
• Studies on extraction and functional properties of malt protein with aqueous alkali.
  對(duì)麥芽蛋白的堿提取工藝及其功能特性進(jìn)行了研究.
• The base malt of a Scotch ale is not dissimilar to those used in English ale.
  蘇格蘭的基本麥芽跟那些英國麥酒里用的很相似.
• OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.
  目的建立毛細(xì)管氣相色譜法測定焦麥芽中丙烯酰胺的方法.
• A soft fire make sweet malt.
  文火熬出麥芽糖.
• Hops are added during brewing and after the enzymes malt have converted the starch sugar maltose.
  釀造過程中,當(dāng)酶已經(jīng)把淀粉轉(zhuǎn)化為麥芽糖之后加入酒花.
• They are mainly formed in the fermentation of malt, supplementary cereal, hops and yeast.
  產(chǎn)生這種物質(zhì)主要來源是麥芽 、 谷物輔料 、 酒花、酵母的發(fā)酵等.
• In a base of water, acerola crystals, natural cherry flavor, citric acid, barley malt and glycerin.
  產(chǎn)品以去離子水,金虎尾精華, 天然櫻桃香料, 檸檬酸, 大麥芽和甘油為基礎(chǔ), 取自天然.
• Things are no better for barley, used to make the malt that yeast turns into alcohol.
  而用來制成麥芽(麥芽酵母菌可轉(zhuǎn)化為啤酒)的大麥也好不到那去.
• Vinegar is made from apple cider, malt, and wine, and is the product of fermentation.
  醋:由蘋果酒 、 麥芽酒和葡萄酒制成, 為發(fā)酵產(chǎn)品.
• The effects of formalin added during malting on the qualities of barley and malt were studied.
  研究了制麥過程中甲醛溶液的添加對(duì)大麥和麥芽品質(zhì)指標(biāo)的影響.
• Put butter and malt sugar into and then blend it.
  以麥芽糖和脂肪酰氯為原料,制備麥芽糖脂肪脂酸酯.
• The effects of beer barley and malt microbe on the quality of beer were described.
  敘述了啤酒大麥和麥芽微生物對(duì)啤酒質(zhì)量的影響,同時(shí)討論了其對(duì)人類健康的影響.
• WSJ : What's the best single malt tasting experience you've had in Asia?
  你在亞洲品嘗過的最佳單麥芽蘇格蘭威士忌是什么?
• Product Introduction: Malt malt, extracted by biology technology, and dried by vacuum drier.
  產(chǎn)品介紹: 麥精是以大麥芽為原料, 經(jīng)過生物提取 、 真空干燥加工而成.
• The original flavour, complexity refinement come from more than 50 single malt flavours.
  它獨(dú)創(chuàng)的香味和復(fù)雜、致的風(fēng)格源自50多種單一麥芽威士忌的風(fēng)味.
• German beer has traditionally been made from just four ingredients — hops, malt, yeast and water.
  德國啤酒傳統(tǒng)上只用4種原料——啤酒花、麥芽、酵母和水。
• This is a dark beer with harmonious flavor of bread and aroma of caramel malt.
  波羅的原始啤酒有獨(dú)具的黑面包微苦味道和蕉糖麥芽香味.
• To make ( ale or beer ) from malt and hops by infusion, boiling, and fermentation.
  釀酒通過浸制 、 煮沸和發(fā)酵等方式用麥芽和啤酒花釀制 ( 麥酒或啤酒 )
• Malt is the main material of beer . It plays an important role in beer brewing.
  麥芽作為啤酒釀造的主要原料,對(duì)啤酒的生產(chǎn)、成本和產(chǎn)品質(zhì)量起到比較重要的作用.
• The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
  用于啤酒生產(chǎn)的基本原料有水 、 酒花和發(fā)芽的谷物, 主要是大麥.
• The main raw materials for beer production included water, malt, hops and yeast.
  生產(chǎn)啤酒的主要原料是水 、 麥芽 、 酒花及酵母.
• Zinc ions in beer came from malt, rice, brewing water and wort.
  啤酒中的鋅離子來源于麥芽 、 大米 、 釀造用水、酒花.
• A beer with mild taste of malt and hops aroma for genuine commoisseurs of classic taste.
  波羅的海古典啤酒,為喜愛古典品味的啤酒愛好者而釀造.
• A new process for whole malt beer production is introduced.
  介紹了一種全麥芽啤酒生產(chǎn)的新工藝.
• Pale ale is a name given to beers using pale malts which are top fermented.
  淡色麥酒是啤酒的一種,用麥芽最大限度地發(fā)酵.
• Things are no better for barley, used to make the malt that yeast turns into alcohol.
  而用來制成麥芽(麥芽酵母菌可轉(zhuǎn)化為啤酒)的大麥也好不到那去.
• The effects of beer barley and malt microbe on the quality of beer were described.
  敘述了啤酒大麥和麥芽微生物對(duì)啤酒質(zhì)量的影響,同時(shí)討論了其對(duì)人類健康的影響.
• The price of malting barley , used in brewing, has also increased.
  啤酒大麥的價(jià)格也出現(xiàn)了上漲.
• The impact of the kilning temperature on malt quality and beer flavor was studied.
  研究了焙焦溫度對(duì)麥芽品質(zhì)及啤酒風(fēng)味的影響.
• A fermented alcoholic beverage brewed from malt and flavored with hops.
  啤酒一種由麥芽釀制帶有''.'蛇'.''麻草香味的發(fā)酵的''.'含'. ''酒精飲料.
• Gabriel's nose was greeted by an atmosphere laden with the sweet smell of new malt.
  加布里埃爾的鼻子嗅到了一股新麥芽的甜滋滋的氣息.
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