malt beer

基本解釋

A new process for whole malt beer production is introduced.
介紹了一種全麥芽啤酒生產(chǎn)的新工藝。
Levels in malt and beer were around 25 and 4% of that in barley.
麥芽與啤酒中的草甘膦殘留量為大麥殘留量的大約25%與4%。
Glyphosate in malt and beer originated from barley that was treated in the field.
麥芽與啤酒中的草甘膦殘留量來自農(nóng)田施用過草甘膦的大麥。

SABMiller at first depended on imported malt to make its beer.
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Drinkers also noticed that the extended, curved lip of the can delivered the beer to the front of the palate to maximize the early enjoyment of the malt sweetness.
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Consider a tasting where drinkers sample a beer with a particular characteristic (flavor from German hops, hop bitterness, smoked malt, amount of cherry juice, the options are endless) and rate the intensity of that characteristic.
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