malted barley
基本解釋
- 麥芽
- 發(fā)芽大麥
英漢例句
- It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
它是由種植釀酒酵母的大麥麥芽生產(chǎn)啤酒。 - Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation.
啤酒：從發(fā)芽的大麥中加入啤酒花調(diào)味，經(jīng)過緩慢發(fā)酵釀制而成的含酒精飲料。 - Fortunately, beer contains surface-active proteins left over from the malted barley and wheat used in the brewing process.
幸運的是，啤酒包含了一種表面活性的蛋白質(zhì)，這種蛋白質(zhì)來自于釀酒過程中所使用的麥芽。 - Ale is how beer was made for millennia--natural yeasts in the air attacked the blend of water, hops and malted barley and started the fermentation process.
FORBES: Coolest Beers - Whereas Scotch whisky, even at full strength right off the still, tastes distinctly of the malted barley from which it is made, gin is essentially made from pure alcohol.
FORBES: Gin And The Classic Cocktail Resurgence - The whiskey is a blend of malted barley and corn, matured in bourbon barrels for at least four years, then mellowed for four months in wine barrels that had been used for Concannon Petite Sirah before blending.
FORBES: For St. Patrick's Day, A New Irish Whiskey With An American Twist