maltotriose

基本解釋

During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
運用HPLC法對低糖啤酒發(fā)酵過程中糖組分進行了動態(tài)分析，發(fā)現(xiàn)麥芽三糖的利用效率是發(fā)酵度提高的關鍵所在。
Preparation and analysis of Maltotriose
麥芽三糖的制備與分析
Keywords HPLC;low carbohydrate beer;fermentation;maltotriose;
低糖啤酒;發(fā)酵;麥芽三糖;
Keywords chromatogram;Maltotriose Rhizopus;sweetricewine;
層析;麥芽三糖;根霉;甜酒;