minced chicken meat

基本解釋

Today you will learn how to cook a pea soup, jellied minced chicken meat, and a curd biscuit with raisins.
今天我們會(huì)教大家如何煮好豌豆湯，冰凍碎雞肉和葡萄干豆腐餅。
Minced meat egg and corn soup: egg 1, 50 grams of chicken breast, frozen sweet corn kernel half bowl, salt, chicken soup 2 bowls, water starch right amount.
肉末蛋花玉米羹：雞蛋1只，雞胸肉50克，速凍甜玉米粒半碗，鹽少許，雞湯2碗，水淀粉適量。
Effect of curing conditions, added amount of chicken fat in product and methods of drying on tissue structure, mouth feel and flavour of Minced Chicken Breast Meat Roupu were studied.
試驗(yàn)對(duì)雞胸肉糜脯的腌制條件、雞腹脂添加量及脫水方法對(duì)產(chǎn)品組織狀態(tài)、口感和風(fēng)味的影響進(jìn)行了研究。