misos

基本解釋

The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters.
札幌拉面的秘方在于湯頭，又濃又油的味噌口味非常適合北海道寒冷的冬天。
Preparation of salt-free miso and its high pressure treatment for reservation.
高壓處理保鮮無(wú)鹽日本豆面醬。
Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls.
生魚(yú)片通常是日本正式餐的第一道菜，但是配以米飯，日本豆面醬湯，生魚(yú)片也可以是主食。