mung bean starch

基本解釋

• [機(jī)械工程]綠豆淀粉

英漢例句

雙語(yǔ)例句

• Mung bean is rich in protein, starch, a variety of minerals, a variety of vitamin B and amino acids.
  綠豆具有豐富的蛋白質(zhì)、淀粉、多種礦物質(zhì)、多種維生素B和氨基酸。

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詞組短語(yǔ)

短語(yǔ)

• mung bean starch noodles 粉絲

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專業(yè)釋義

機(jī)械工程

• 綠豆淀粉

  This paper want to achieve mung bean producing modernization at the basis of the traditional sour liquid producing methods, in order to further improve the quality and yield of mung bean starch.
  本文嘗試在保持酸漿法生產(chǎn)綠豆淀粉的優(yōu)點(diǎn)基礎(chǔ)上把綠豆淀粉的生產(chǎn)工業(yè)化,進(jìn)一步提高綠豆淀粉質(zhì)量及產(chǎn)量。