muscadine

基本解釋

Contrary to previous results, ellagic acid and not resveratrol is the major phenolic in muscadine grapes.
他見了之后立馬打開來抓了一把就吃，說太好吃了太好吃了...-_-''結(jié)果一個上午不到大半袋子就下肚了...
In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics.
來這邊之后他聽說我要去中國超市又說讓我?guī)退麕б淮Ｓ谑巧现?我就把我周4買的那袋枸杞拿給他。
White muscadin (Beauveria bassiana (Bals.)
白僵菌(Beauveria bassiana(Bals.;)
amber-green muscadine grape of southeastern United States.
琥珀綠的圓葉葡萄，產(chǎn)于美國南部。
in Muscadine seeds, 10, 211, and 303 mg/100 g d. m. in Chardonnay seeds, and 7, 74, and 83 mg/100 g d.
結(jié)果表明:麝香葡萄籽中沒食子酸、兒茶素、表兒茶酸的含量為68,7和69 mg/100 g干重,而在霞多麗葡萄籽相應為10,211和303 mg/100 g干重,梅鹿輒葡萄籽中為7,74和83 mg/100 g干重。