Chinese walnut

基本解釋

According to Chinese medicine, the walnut is sweet, natured and non-toxic.
中醫(yī)學(xué)認(rèn)為，腰果味甘，性平，無毒。
blog.sina.com.cn
The genetic diversity and their sibship among Chinese early-fruiting walnut cultivars were investigated and their fingerprintings were established in the research.
研究分析了早實(shí)核桃良種的遺傳多樣性和親緣關(guān)系并建立了它們的指紋圖譜。
Brief the present situation and developing prospect of five kinds of dry fruit, such as red date, walnut, apricot kernel, hawthorn and Chinese pricking ash.
主要介紹了山西五大干果—紅棗、核桃、仁用杏、山楂、花椒的現(xiàn)狀和發(fā)展前景，提出了發(fā)展對(duì)策。