noodle

音標發(fā)音

• 英式音標 ['nu?d(?)l]
• 美式音標 [?nu?.d?l]
• 國際音標 ['nu:dl]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• n.面條
• vi.（樂師）彈撥樂器，（即興）演奏

同根派生

• noodle相關(guān)詞

英漢例句

用作名詞 (n.)

• I usually have noodles for breakfast.
  早飯我通常吃面條。

• noodle更多例句

詞組短語

用作名詞 (n.)

介詞+～

• beef with noodles 牛肉面條

短語

• Singapore Noodle 星洲炒米粉;潮州米粉;新加坡炒米粉;星洲炒大米磨成的粉
• royal noodle 宮面
• noodle press 制面機;壓面機
• Seafood Noodle 海鮮炒面;海味煨面;十面埋伏;海鮮面
• Noodle Station 面檔;粉面灼檔;中式面檔

• noodle更多詞組

英英字典

劍橋英英字典

• (FOOD) a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid
• (HEAD) the head or brain of a person
• to play a musical instrument without giving it full or serious attention

柯林斯英英字典

• Noodles are long, thin strips of pasta. They are used especially in Chinese and Italian cooking.
• &rarra slang word for head
• to improvise aimlessly on a musical instrument

• noodle劍橋字典
• noodle柯林斯字典

專業(yè)釋義

機械工程

• 面條

  But oat protein is different from that from wheat, which can give a viscoelastic dough, suitable for baking and noodle producing.
  但由于燕麥粉中的蛋白質(zhì)組分不同于小麥粉蛋白,無法形成具有粘彈性的網(wǎng)絡(luò)結(jié)構(gòu),不能賦予燕麥面團相應(yīng)的加工特性,因而使其在烘焙產(chǎn)品以及面條等產(chǎn)品的制作中受到一定的限制。

• 面制品

  The quality had a great change in demo-fields between 2001/2002and 2002/2003, but they were both above medium gluten with high strength, they satisfied the requirements of local noodle processing.5.
  4.2001/2002和2002/2003兩個年度小偃503示范區(qū)小麥品質(zhì)變化較大，但品質(zhì)都在中筋偏強以上，品質(zhì)較為理想,可以滿足當?shù)貍鹘y(tǒng)面制品對優(yōu)質(zhì)小麥的需求。

  農(nóng)業(yè)科學

• 面條

  Also, SDS sedimentation value was positively associated with noodle making quality.
  小麥面粉SDS沉淀值與面條品質(zhì)各參數(shù)之間存在正相關(guān)關(guān)系。

  計算機科學技術(shù)

• 信手(或胡亂地)擊鍵盤