nutrition and health care value

基本解釋

The nutrition ingredient, the health care value and the development using of the wheat plumule were introduced in this article.
該文介紹了小麥胚芽的營養(yǎng)成分、保健價值及其開發(fā)利用。
We relies on high scientific way to extract high content products, both nutrition, health care and medicament value will be at the first of the world during a period.
我們依靠高科技手段提取的高濃度生物精素，其營養(yǎng)、保健、醫(yī)藥價值足以在相當一段時間內處于世界領先水平。
The value of nutrition and health care of 5-years sample is higher than 3 and 4-years'.
在粗蛋白及氨基酸組成上，5齡哈蟆油營養(yǎng)保健價值高于3、4齡哈蟆油。