nutritional and functional properties

基本解釋

How to combine the tastes with nutritional and functional properties of ice cream is an important trend in the future.
如何將冰淇淋的嗜好性與產(chǎn)品的營(yíng)養(yǎng)和功能特性進(jìn)行有機(jī)結(jié)合，是冰淇淋產(chǎn)品未來(lái)重要的發(fā)展趨勢(shì)。
Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
合成類蛋白反應(yīng)在控制食物蛋白營(yíng)養(yǎng)性和功能性方面顯示出巨大的潛力，已成為食品工業(yè)的研究熱點(diǎn)。
The nutritional value and functional properties of soya protein are detailed . Also , the adding ways and points for application of soya proteins into meat products are cleared .
本文詳細(xì)闡述了大豆蛋白的營(yíng)養(yǎng)價(jià)值和功能特性，指出了它在肉制品中的添加方法和應(yīng)用要點(diǎn)。