oleomargarine

基本解釋

The soybean oil massively uses in boiling no matter what with manufacture oleomargarine.
大豆油大量用于烹任和制造人造奶油。
Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
其它例子：肉類脂肪、骨髓、板油（牛腰板處最好的脂），可可豆、黃油、人造奶油、人造黃油。
Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.
人造奶油和人造黃油質(zhì)量好的話，營(yíng)養(yǎng)成份高價(jià)格低的脂，可代替乳煉黃油。
Where butter cannot be afforded, there are several products on the market which have the same chemical composition as butter, and are equally wholesome. Examples: butterine and oleomargarine.
在無(wú)法購(gòu)買黃油的地方,市場(chǎng)上有幾種產(chǎn)品跟黃油化學(xué)成份相同,同樣批售。例如:人造奶油和人造奶油和人造黃油。
oleomargarin
n. 代黃油