pan-fry

常見(jiàn)例句

Pan fry salami till done. Let cool. Remove skin and slice.
平底鑊煎熟鮮肉腸，待涼，去腸皮，切片。
Melt a teaspoon of butter, using low heat, slowly pan fry the lamb chop. Flip sides once a while.
用小火融化一茶勺黃油，將腌好的羊肉排用小火慢慢煎熟，中途要多多翻面。
Pan fry the scallions, minced garlic and carrots, then add the dried shrimp roe.
蔥、蒜蓉及甘筍于鑊中爆香，加入蝦子同炒。
Heat 1tbsp olive oil and pan fry sea bass fillets over low heat until golden and well cooked.
熱1湯匙橄欖油，用慢火將魚(yú)柳兩面煎至金黃色及全熟。
Calf liver is frequently broiled, pan fried.
小牛的肝通常用來(lái)烤、烙或炸。
Preheat and oil wok with1/2 cup of oil, pan fry mud carp roll with low heat for5 to10 minutes. Dish and cut into pieces.
燒熱鑊，下油1/杯，將紫菜鯪魚(yú)肉卷以慢火煎約5至10分鐘，盛起后切件，即可享用。