pectase

基本解釋

Treated with pectase,the extract of strawberry was increased by 18%and the filter effi-ciency was increased evidently.
果膠酶處理可提高制汁得率18%25，且提高過(guò)濾速度。
The results show that pectase is suitable for hemp retting following high temperature boiling retting.
實(shí)驗(yàn)結(jié)果表明：果膠酶可作為高溫脫膠后大麻纖維的脫膠酶使用；
Hemp retting by high temperature boiling, followed by pectase treatment can remove hemicellulose and lignin by 83.3% and 79.2%, respectively.
高溫-果膠酶脫膠后大麻纖維中的果膠和半纖維素、木質(zhì)素含量分別下降了83.;3%25和79
Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits.
可利用風(fēng)味酶水解和果膠酶浸提法有效地浸取葡萄中原有的風(fēng)味物質(zhì)；
The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品種、年份、釀酒酵母、果膠酶、SO2、澄清劑等對(duì)干紅葡萄酒中白藜蘆醇含量的影響。