pentosans

基本解釋

Pentosans are important functional compositions in wheat flour.
戊聚糖是小麥粉中重要的功能性成分。
Fig. 1 Flow chart of pentosan analysis - gravimetric method.
圖1聚戊醣分析法流程圖--重量法.
The water unextractable pentosans of wheat were treated with xylanase.
采用木聚糖酶對小麥水不溶性戊聚糖變性。
Table 4 Evaluation of feasibility of the four pentosan analysis methods.
表4聚戊醣各個分析方法之優(yōu)缺點特性評估表.
Genotypes were the key factor on the pentosan content, while the interaction on the viscosity.
其中，基因型是戊聚糖含量的重要影響因素，環(huán)境與基因型互作是籽粒提取液黏度的重要影響因素。