pesticide residues

基本解釋

Foods with the highest pesticide residues include strawberries, peaches, celery, apples, and spinach.
含有高農(nóng)藥殘留的農(nóng)產(chǎn)品有：草莓，桃子，芹菜，蘋果和菠菜。
Pesticide residues are more likely to remain on the skin and fruits such as apples are often treated in storage.
農(nóng)藥殘留往往是留在表皮上。水果往往在儲存時(shí)會進(jìn)行加工，例如蘋果。
Some examples of vegetables and fruits with very low pesticide residues are onions, mangoes, asparagus, broccoli and eggplant.
那些實(shí)際農(nóng)藥殘留量很低的蔬菜有洋蔥，芒果，蘆筍，花菜與茄子。

We also conclude that at the low doses of most human exposures the comparative hazards of synthetic pesticide residues are insignificant.
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The Alliance for Food and Farming says this is good science and there is no cause for alarm, no matter the number of pesticide residues found.
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Take the Aral Sea in Central Asia, now a shrunken, poisonous cesspool of pesticide residues and toxic chemicals that are causing an explosion of chronic bronchitis, cancer, typhoid and hepatitis, kidney and liver disease.
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農(nóng)藥殘留
Foreign vegetable pesticide residues exceeding the rate at the end of the 20th century far below China.
而國外蔬菜農(nóng)藥殘留超標(biāo)率在上世紀(jì)末就遠(yuǎn)遠(yuǎn)低于我國。
殘留農(nóng)藥
There are no significant effects on pesticide residues in cabbage that refrigeration 12-48 h. The removal efficacy caused by stir-frying was above 65%, and the effects on organophosphates, pyrethroids and fungicide chlorothalonil were greater than organochlorine.
冷藏12-48 h對甘藍(lán)葉片表面殘留農(nóng)藥去除沒有顯著影響,烹飪對以上7種農(nóng)藥的去除率均在65%以上,而且對有機(jī)磷類和擬除蟲菊酯類殺蟲劑及殺菌劑百菌清的去除效果要好于有機(jī)氯類殺蟲劑。
環(huán)境科學(xué)技術(shù)
農(nóng)藥殘留
Degradation of pesticide residues by ultrasonic irradiation is a hot domain which has attracted much abroad attention in recent years.
利用超聲產(chǎn)生的空化效應(yīng)來降解農(nóng)藥殘留,是近幾年來國內(nèi)外研究者關(guān)注的熱點(diǎn)領(lǐng)域之一。
醫(yī)藥科學(xué)
殘留農(nóng)藥