pickle

音標(biāo)發(fā)音

Companies find themselves in a pickle when their markets change.
公司在市場(chǎng)發(fā)生變化時(shí)會(huì)發(fā)現(xiàn)自己身陷困境。
Mother used to pickle onions.
媽媽過(guò)去常腌制洋蔥.
Select your favourite fruit or veg and pickle them while they are still fresh.
挑選最喜歡的水果或蔬菜，趁著新鮮把它們腌起來(lái)。
Select your favourite fruit or veg and pickle them while they are still fresh.
挑選最喜歡的水果或蔬菜，趁著新鮮把它們腌起來(lái)。
Companies find themselves in a pickle when their markets change.
公司在市場(chǎng)發(fā)生變化時(shí)會(huì)發(fā)現(xiàn)自己身陷困境。

Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.
When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.

泡菜
Objective: The separation,identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.
目的:對(duì)自然發(fā)酵泡菜鹽水中的乳酸菌進(jìn)行分離鑒定及特性研究。
腌制
Pickle significantly affected types and content of volatile compounds of cured fish.
腌制工藝對(duì)腌臘魚揮發(fā)性成分的組成有重要影響，不同鹽水濃度腌制的臘魚中的揮發(fā)性成分種類和含量存在明顯差異，但腌臘魚中均含有大量的酯類化合物。
化學(xué)
淡酸水