poria

基本解釋

Objective To study on the development of Shang Poria Cocos.
目的研究商茯苓的發(fā)展狀況。
This paper compared several Fuling(Poria coccus)extracting techniques.
本實驗比較了茯苓多糖的幾種提取工藝。
Second, thin layer chromatography (TLC) is used for Paeonia lactiflora, Polygomun multiflorum, Salviamitiorrhiza and Poria cocos.
其二，采用薄層層析法(TLC)對方中白芍、首烏藤、丹參、茯苓進行了定性鑒別。
Ingredients : Glycine Max, Vigna Radiata, Oryza Sativa, Coix Lacyma, Poria Cocos.
成份：大豆，綠豆，水稻，薏米，茯苓。
Poria cocus as the longevity tonic product can be dated back more than 3000 years in the Chinese history.
現(xiàn)代醫(yī)學研究發(fā)現(xiàn)，茯苓含有多糖、茯苓酸、樹膠、麥角固醇、膽堿、卵磷脂、組氨酸及鉀鹽等成分。