pork dumpling

基本解釋

Others tuck into a tasty lunch of silver carp caught from the Amur, or pork dumplings.
其他人會(huì)找個(gè)餐廳，點(diǎn)上一盤從黑龍江捕獲的鯉魚，或者一碗豬肉水餃，大快朵頤一番。
Instead, I ate chili-slathered pork dumplings in the fluorescent glare of a noisy restaurant.
所以，在一個(gè)嘈雜的餐館里的熒光燈的強(qiáng)光下，我吃了很辣的豬肉餃。
In a couple of months, I rediscovered my love for meat. Sausages, steak, buffalo wings, crab legs, brisket, pork dumplings, those chicken legs served at Dim Sum.
講這段話的仁兄提到了不少食物，細(xì)看一下，原來(lái)都是肉類食品：香腸、牛排、螃蟹、雞腿、胸脯肉、豬肉餃子等等。

Standouts are a gentle potato soup, garnished with black-radish slices and crispy kale, and pork-filled potato dumplings in a frothy smoked-cheese mousse.
NEWYORKER: Aska