pork loin

常見例句

Influence of harvest processes of pork loin and ham quality.
豬腰的加工過程對(duì)火腿質(zhì)量的影響。
Slice pork loin, marinate with seasonings for 1/2 hour.
枚頭肉切片，拌入調(diào)味料，腌1/2小時(shí)。
For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.
如果你實(shí)在想吃甜點(diǎn)，選擇低熱量、低脂肪的，像冰糕、新鮮漿果或水果，
One is selected meat-feed. The best selection of soft texture of the pork loin, and then gavel smashing Meat Loaf, cut into thin small.
其一是選好肉料。最好選用質(zhì)地柔嫩的豬里脊肉，再用木槌打爛肉塊，切成細(xì)丁。
Stir-fry garlic and sear rolled pork loin in hot olive oil, turn the joint constantly to make the fat brown evenly on all sides.
以燒熱的橄欖油爆香蒜頭及封煎豬排，不停翻動(dòng)，煎至各面都成均勻的黃色。
Recipes include Chicken Shepherd's Pie, Saigon Lemongrass Chicken Wings, Cheese Puffs, Seafood Salad Spring Rolls, Roast Pork Loin Chop, Creme Caramel &more.
本期內(nèi)容有：薯蓉雞批，香茅烤雞翼，芝士泡芙，靠海鮮沙拉卷，香茅豬排，焦糖奶油布丁等。歡迎完全投入課程，制作整套菜式。請(qǐng)自備圍裙。