preserved bean curd

基本解釋

In order to develop traditional fermented food, this article introduces the production process of preserved bean curd. Certain amounts of beans are grinded and boiled.
為傳承傳統(tǒng)的發(fā)酵食品，介紹了腐乳的生產(chǎn)工藝流程。
My darling, look! I have cooked some delicacies for you: pig's ear cooked with five spice, pig's feet braised in soy sauce, bean curd in spicy sauce and preserved eggs!
親愛的，你看，我為你準(zhǔn)備了美味佳肴：鹵豬耳朵、紅燒豬蹄、麻婆豆腐，外加松花蛋。
Under these conditions, bean curd crouton retort pouch could satisfy with quality standard of retort pouch products, the product could be preserved for more than half a year.
在該殺菌工藝條件，油豆腐中微生物指標(biāo)達到軟罐頭產(chǎn)品質(zhì)量標(biāo)準(zhǔn)，油豆腐軟罐頭能保存半年以上時間。

Note: Vegetarian variations of this recipe use garlic gloves, deep-fried bean curd, preserved mustard greens and water chestnuts as main ingredients.
NPR: Chairman Mao's Red-Braised Pork