preserved egg

基本解釋

In zhangzhou people eat raw garlic, junior morning sausage and preserved egg.
福建漳州人初一早上吃生蒜、香腸和皮蛋；
Preserved egg: When manufacturer preserved eggs, often increases the quota, if we eat frequently, can cause of poisoning. At the same time, calcareous could drain in the body.
皮蛋：一般制造商在制作皮蛋時(shí)，常添加定量的鉛，我們?nèi)艚?jīng)常食用，會(huì)引起鉛中毒。同時(shí)，還會(huì)造成身體內(nèi)鈣質(zhì)的流失。
In addition, the authors analyse the reasons why the colour is formed in a preserved egg, and why the colour has obvious difference between preserved duck eggs and hen eggs.
作者還對(duì)加工皮蛋時(shí)色澤的產(chǎn)生及差異現(xiàn)象作了分析，從而解釋了生產(chǎn)中雞皮蛋與鴨皮蛋之間色澤存在明顯差異的原因。