preserved meat

基本解釋

• 臘肉；咸肉，罐頭肉

英漢例句

雙語例句

• Preserved meat tastes good but it is bad for health, you'd better eat less.
  腌肉的味道不錯(cuò)，就是對(duì)身體不好，最好少吃點(diǎn)。
• The prehistoric people of Asia preserved meat and fish by packing them in salt.
  史前亞洲人用鹽包裝魚和肉，從而使它們得以保存。
• Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
  臘牛肉（牛干巴）是我國西南地區(qū)獨(dú)具特色的以牛肉為加工原料的腌臘肉制品，加工歷史悠久，風(fēng)味獨(dú)特，便于貯藏，深受當(dāng)?shù)馗髯迦嗣竦南矏邸?/li>

  原聲例句

• And Charles Darwin actually, who was an astute observer of human behavior, tells a nice story to illustrate this: how "a native touched with his finger some cold preserved meat and plainly showed disgust at its softness whilst I felt utter disgust at my food being touched by a naked savage though his hands did not appear dirty."
  達(dá)爾文，對(duì)人類行為觀察入微，他有一個(gè)故事很好地解釋了反感：,“一個(gè)土著用手指碰冷腌肉,那種軟軟的質(zhì)地讓他感到很反感,而讓我感無無比反感的是我的食物,被一個(gè)沒穿衣取的土著碰了，雖然他的手不臟“
  耶魯公開課 - 心理學(xué)導(dǎo)論課程節(jié)選

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詞組短語

短語

• preserved d meat 臘肉
• Preserved Plum Meat 制梅肉
• Preserved fish meat cake 臘味魚肉餅
• preserved E meat 臘肉
• Mixed Powder Preserved in Meat 肉類腌制混合粉

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專業(yè)釋義

經(jīng)濟(jì)學(xué)

• 臘肉