pressed yeast

基本解釋

• [食品科學(xué)技術(shù)]壓榨酵母壓縮酵母

英漢例句

雙語(yǔ)例句

• Built a metabolic network of S. cerevisiae, and made the metabolic flux analysis with the ability of fermentation of different yeasts and effect on pressed yeast during fermentation.
  構(gòu)建了啤酒酵母的代謝網(wǎng)絡(luò)，通過(guò)代謝網(wǎng)絡(luò)對(duì)不同酵母的發(fā)酵性能和壓力對(duì)酵母發(fā)酵的影響進(jìn)行了代謝通量分析。

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專業(yè)釋義

食品科學(xué)技術(shù)

• 壓榨酵母
• 壓縮酵母